Teriyaki Chicken

Teriyaki Chicken: (Japanese style)

Ingredients:

Chicken Breast fillet skinless
2 tbsp cooking oil
1 cup soysauce (less sodium)
1 cup brown sugar
1/2 cup dry sherry wine (or sweet rice wine or sweet sake)
1 tbsp grated ginger
Garlic powder (or minced fresh garlic)
Pepper
1/2 tbsp cornstarch (dissolved in 1 tbsp water)
sesame seeds (optional)

How to cook:

1. lightly fry the chicken until color turns white without the pink color

2. take the chicken out of the pan and remove some oil. Mix soysauce, sherry, brown sugar, ginger, garlic powder and pepper.

3. pour the mixture in pan then boil with medium heat while stirring constantly Once starting to boil, add the cornstarch dissolved in water. then stir. (Cornstarch will help thicken the sauce)

4. Add chicken then stir with sauce. Just let it boil until sauce thickened and chicken absorbed the sauce.Enjoy!!! you can garnish with sesame seeds (optional)...